Preheat oven to 400 degrees.
|Yummiest beer ever! A silky smooth Hefeweizen with subtle banana and clove. DE-LISH!|
4 large onion thinly sliced
1/4 cup Fino Sherry
1 1/2 teaspoon caraway seeds, lightly toasted
Kosher salt and pepper to taste.
Rye cocktail bread
1/2 cup whole grain mustard
10 ozs Gruyere Cheese, shredded.
On the stove put olive oil, onions, caraway seeds, salt and pepper in pan and saute at med to med-high for 20 to 25 minutes or until onions are soft and translucent. Add Sherry and cook for another 2 minutes, set mixture aside.
|Toasted cocktail rye with mustard, Gruyere cheese, and caramelized onion|
Well, what are you waiting for? Summer is coming to an end, so get your party on!!